https://www.copymethat.com/r/91xuofpt6/mushroom-spinach-soup-with-cinnamon-cori/
120010064
mEk691V
91xuofpt6
2024-04-28 06:54:47
Mushroom-Spinach Soup with Cinnamon, Coriander and Cumin
loading...
X
Ingredients
- 6 tablespoons unsalted butter or extra-virgin olive oil
- 1 ¼ pounds mixed mushrooms (such as cremini, oyster, chanterelles and shiitake), chopped
- ½ pound shallots, finely diced
- 1 tablespoon tomato paste
- 2 teaspoons chopped fresh thyme leaves
- 1 ½ teaspoons ground cumin
- 1 teaspoon ground coriander
- ¾ teaspoon ground cinnamon
- Pinch ground allspice
- 2 ½ teaspoons kosher salt, more to taste
- 1 teaspoon black pepper
- 5 ounces baby spinach
- Fresh lime juice, to taste
- Plain yogurt, for serving (optional)
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!