https://www.copymethat.com/r/4GBE0d814/winter-squash-and-potato-gratin/
10791955
91w6JTv
4GBE0d814
2024-03-28 22:24:18
Winter Squash and Potato Gratin
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Ingredients
- 1 large garlic clove, cut in half
- 1 ¼ pounds russet potatoes or Yukon golds (or add purple potatoes to the mix), scrubbed, peeled if desired and sliced about ¼ inch thick
- 1 ¼ pounds winter squash, such as butternut, peeled and sliced about ¼ inch thick
- 1 teaspoon fresh thyme leaves
- 1 teaspoon chopped fresh rosemary
- 1 cup, tightly packed, grated Gruyère cheese (4 ounces)
- Salt to taste
- Freshly ground pepper
- 2-½ cups low-fat milk
Steps
Directions at cooking.nytimes.com
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