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Broccoli and Feta Frittata
Ingredients
  • 12 large eggs
  •  
  • ⅓ cup whole milk
  •  
  • Salt
  •  
  • 1 tablespoon
  • extra-virgin olive oil
  •  
  • 12 ounces broccoli florets, cut into ½-inch pieces (4 cups)
  • Pinch red pepper flakes
  •  
  • 3 tablespoons water
  •  
  • ½ teaspoon grated lemon zest plus ½ teaspoon juice
  •  
  • 4 ounces
  • feta cheese,
  • crumbled into ½-inch pieces (1 cup)
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