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Easy, Light, and Tender Honey-Vanilla Almond Cake
Ingredients
  • Unsalted butter, for greasing the pan
  • 1 ½ cups skin-on or blanched whole almonds, or 1 ¾ cups almond flour (see note above)
  • 4 large eggs at room temperature, yolks and whites separated
  • ½ cup plus 2 tablespoons honey, divided
  • Scraped seeds from ½ of a split vanilla bean pod
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 to 3 drops juice from 1 lemon
  • Sliced almonds, for decorating (optional)
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