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Ingredients
  • 4 (5 ounce) chicken breasts, pounded to an even ⅓ inch thickness
  •  
  • salt, to taste
  • ground black pepper, to taste
  • ⅓ cup all-purpose flour
  • 1 tablespoon olive oil
  • 4 tablespoons unsalted butter, sliced into 1 tablespoon pieces, divided
  • 1 ½ teaspoon garlic, minced
  • ½ cup low-sodium chicken broth
  • 3 tablespoons lemon juice
  • ½ teaspoon lemon zest
  • 1 ½ tablespoons fresh parsley, optional, minced
  • noodles, optional, for serving
Steps
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