LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the Shortbread Crust:
  • 1½ cups all-purpose flour
  • ½ cup powdered sugar
  • ¼ teaspoon salt
  • 9 tablespoons unsalted butter, chilled and cut into ½-inch cubes
  • 1 egg, lightly beaten
  • subheading: For the Caramel Filling:
  • ½ cup + 1 teaspoon heavy cream
  • 4½ tablespoons sweetened condensed milk
  • ½ cup granulated sugar
  • 6 tablespoons Lyle’s golden syrup
  • 2 tablespoons water
  • 2 tablespoons unsalted butter, at room temperature, cut into small pieces
  • subheading: For the Milk Chocolate Ganache:
  • 7 ounces milk chocolate, finely chopped
  • 5 tablespoons heavy cream
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer