Chipotle Sweet Potato Pork Chili

isabeleats.com

kamula

subheading: For the chili:

3 ½ pounds boneless pork shoulder, diced into bite-sized chunks

2 tablespoons kosher salt, divided

1 tablespoon black pepper

2 teaspoons coarse-ground mustard

1 tablespoon olive oil

1 medium yellow onion

6 garlic cloves, minced

1 (14.5-ounce) can fire-roasted diced tomatoes

1 (15-ounce) can black beans (undrained)

1 (15-ounce) can dark red kidney beans (undrained)

3 chipotle peppers in adobo sauce, diced

2 teaspoons red wine vinegar

½ teaspoon fish sauce

1 tablespoon ancho chili powder

1 teaspoon smoked paprika

½ teaspoon ground cumin

⅛ teaspoons ground cloves

⅛ teaspoons ground cinnamon

1 pinch ground allspice

2 medium sweet potatoes, diced

1 large poblano pepper, diced

subheading: For serving:

sour cream

cilantro

avocado slices

tortilla chips

Directions at isabeleats.com

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