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One-Pot Indian Butter Chicken
Ingredients
  • 1 package (20 oz) boneless skinless chicken thighs, cut in 1-inch pieces
  • 1 tablespoon garam masala
  • ½ teaspoon salt
  • ¼ teaspoon crushed red pepper flakes
  • 6 tablespoons butter
  • 1 cup diced onion
  • 2 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
  • 3 garlic cloves, finely chopped
  • 1 cup uncooked basmati rice
  • ½ cup Yoplait® Greek 100 plain yogurt
  • ¼ cup finely chopped fresh cilantro leaves
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