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Vegan Baked Pasta [Oil Free] This Healthy Kitchen
Ingredients
  • 1 pound pennoni or penne pasta gluten free if preferred
  • subheading: For the Vegan Ricotta:
  • 1.5 cups raw cashews
  • 1 tablespoon apple cider vinegar
  • ¼ cup nutritional yeast
  • ¾ teaspoon sea salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ cup water
  • subheading: For the Bolognese Sauce:
  • 5 cups tomato sauce use your favourite kind
  • 1 cup chopped walnuts small enough to resemble minced meat
  • ½ teaspoon sea salt
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon dried parsley
  • subheading: Optional:
  • ⅓ cup vegan parmesan cheese
Steps
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