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Mason Jar Lemon Pesto Pasta Salad
Ingredients
  • subheading: Pesto:
  • ½ cup fresh parsley
  • ½ cup  Little Salad Bar  Flat Leaf Spinach
  • ¼ cup grated  Priano  Asiago Cheese Wedge
  • ¼ cup  Carlini  Pure Olive Oil
  • 6 tablespoons  Southern Grove  Cashew Halves, chopped
  • 1 ½ tablespoons  Stonemill  Minced Garlic in Olive Oil
  • ½ lemon, zested and juiced
  • Stonemill  Iodized Salt, to taste
  • Stonemill  Ground Black Pepper, to taste
  • subheading: Salad:
  • ¼ cup  Simply Nature  Organic Diced Tomatoes
  • ¼ cup  Tuscan Garden  Large Pitted Ripe Olives, chopped
  • 4 ounces  Happy Harvest  Mushroom Stems & Pieces, drained and rinsed
  • ½ cup  Kirkwood  Grilled Chicken Strips, diced
  • 2 cups cooked  Reggano  Tri-Color Rotini
  • ¼ cup grated  Priano  Asiago Cheese Wedge
Steps
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