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Ingredients
  • subheading: For the Cake:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup unsalted butter softened
  • 1 ½ cups sugar
  • 4 large eggs
  • 1 cup pureed strawberries fresh or thawed from frozen
  • 1 teaspoon vanilla extract
  • subheading: For the Strawberry Cream Cheese Icing:
  • ½ cup unsalted butter softened
  • 8 ounces cream cheese softened
  • 4 cups powdered sugar sifted
  • ½ cup strawberry puree
  • 1 teaspoon vanilla extract
  • subheading: For the Mascarpone Frosting (Alternative):
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
Steps
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