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Grilled Mackerel (Saba Shioyaki) 鯖の塩焼き
Ingredients
  • 2 fillets mackerel (saba) ( 10 oz, 280 g)
  • 2 Tbsp sake
  • ½ tsp Diamond Crystal kosher salt
  • subheading: For Serving:
  • 1 inch daikon radish ( 2.6 oz, 75 g; grated)
  • 1 wedge lemon (cut in half)
  • 1 tsp soy sauce
  • Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
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