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Ingredients
  • subheading: Crust:
  • 2 cups almond flour
  • 3 tablespoons flax meal
  • ⅓ cup water
  • 1 tablespoon apple cider vinegar
  • subheading: Filling:
  • 1 ¾ cups mashed cooked pumpkin
  • 1 ⅓ cups deglet dates
  • ¾ cup soy milk unsweetened, or plant milk of your choice
  • ¼ cup arrowroot powder or corn starch
  • 2 ½ teaspoons pumpkin pie spice
  • 1 teaspoon vanilla
  • subheading: Cashew Cream:
  • 1 cup cashews
  • 3 deglet dates
  • ½ to ¾ cups water
  • ½ teaspoon vanilla
Steps
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