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Steak Salad with Cilantro Avocado Dressing
Ingredients
  • 1 lb Flank Steak
  • 6 cups Mixed Green Lettuce
  • 2 peppers, sliced any color
  • 2 Avocados, sliced
  • 1 ½ cups heirloom or cherry tomatoes, halved
  • 1 cup crumbled feta cheese
  • salt & pepper to taste
  • cilantro, garnish
  • subheading: Cilantro Avocado Dressing:
  • 1 cup fresh cilantro
  • 1 avocado
  • 1 lime, squeezed
  • ½ lemon, squeezed
  • 1 tbs white wine vinegar
  • 1 tbs olive oil
  • pinch of ground cumin
  • salt & pepper to taste
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