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Chili, White #6 Pressure Cooker White Chili with Chicken
Ingredients
  • subheading: Brined beans:
  • 1 pound dried great northern beans, sorted and rinsed
  • 2 quarts water
  • 1 tablespoons Diamond Crystal kosher salt or 1 ½ teaspoons table salt
  • subheading: Chicken:
  • 1 tablespoon vegetable oil
  • 2 pounds boneless skinless chicken thighs, cut into 1 inch chunks
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh ground black pepper
  • subheading: Aromatics:
  • 1 tablespoon vegetable oil
  • 1 large onion
  • 1 jalapeño, minced
  • ½ teaspoon Diamond Crystal kosher salt or ¼ teaspoon table salt
  • subheading: First batch of spices:
  • 3 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon dried oregano
  • subheading: Liquids:
  • ½ cup beer
  • 16 ounces canned chopped green chiles
  • 4 cups chicken stock (preferably homemade) or water
  • subheading: 2nd batch of spices:
  • 1 clove garlic, minced
  • 1 tablespoon brown sugar
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon kosher salt
  • Juice of 1 lime
Steps
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