Lettuce Wrap Tacos with Chiles

1 T olive oil

1 tsp. minced garlic (I used minced garlic from a jar, but fresh garlic would be even better)

1 to 2 T diced green chiles (I used about half of a 4 oz. jar of diced green chiles, recipe called for fresh chiles which would be a bit hotter)

1 tsp. ground cumin

¼ tsp. ground chipotle chile powder (recipe called for cayenne)

1 ½ lbs. ground turkey

½ tsp. salt

½ cup thinly sliced green onions

1 large bunch cilantro, finely chopped (about 1 ¼ cups chopped cilantro. I used 1 cup in tacos and ¼ cup in salsa. Use more or less cilantro to taste.)

2 T fresh lime juice

2 large heads romaine lettuce (or use iceberg, Boston lettuce, or butter lettuce)

Directions at kalynskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer