Spinach and Artichoke Baked Ziti

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

1 pound dry pasta like ziti, penne, or rigatoni

Salt, to taste

3 cups marinara sauce or use 1 (28-ounce) jar store-bought sauce

¼ cup basil pesto, see our pesto recipe

¾ cup reduced fat sour cream

10 ounces fresh baby spinach

1 cup canned or jarred and drained artichoke hearts, chopped

4 ounces mozzarella cheese, coarsely grated (about 1 cup)

Directions at inspiredtaste.net

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