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Ingredients
  • subheading: Brownies:
  • 1 ⅓ cup almond flour
  • 1 cup Swerve Sweetener (more if you like it sweeter)
  • ⅓ cup cocoa powder
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup butter
  • 4 ounces unsweetened chocolate, chopped
  • 5 large eggs
  • ¼ cup to ¾ cup water
  • ½ tsp vanilla extract
  • subheading: Almond Joy Filling:
  • 1 cup heavy cream
  • ½ cup confectioner's Swerve Sweetener
  • 1 tsp almond extract
  • ¼ tsp xanthan gum
  • 3 cups shredded coconut
  • 30 whole almonds (about ¼ cup)
  • subheading: Chocolate Ganache:
  • ¾ cup whipping cream
  • ⅓ cup confectioner's Swerve Sweetener
  • 3 oz unsweetened chocolate, finely chopped
  • ½ tsp vanilla extract
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