https://www.copymethat.com/r/919lg7Zpr/new-style-pasta-t/
135473541
UW09GcC
919lg7Zpr
2024-04-28 23:11:47
New-Style Pasta T
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Ingredients
- 300g guanciale, cut into small cubes (pepper-covered skin removed)
- 5 egg yolks
- 60g egg whites (about 1½ eggs)
- 200g grated pecorino romano, plus extra to finish
- 500g rigatoni pasta
- black pepper
Steps
Directions at brisbanetimes.com.au
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