Hetty Lui Mckinnon's Vegetarian Cauliflower, Pea and Potato Curry Pie

abc.net.au

damonf

subheading: Potato topping:

1kg potatoes, peeled and cubed

45g (3 tablespoons) vegan (or regular) salted butter

2 tablespoons nutritional yeast (or grated parmesan or cheddar cheese)

60ml (¼ cup) non-dairy milk, such as oat milk (or regular whole milk)

1 teaspoon sea salt

Black pepper

subheading: Curry:

2 small leeks

Extra virgin olive oil

1kg cauliflower, cut into florets

4 cloves garlic, finely chopped

1 tablespoon cumin seeds

2 teaspoons coriander seeds

1 teaspoon chilli powder

1 teaspoon turmeric powder

10 to 15 curry leaves (optional)

Sea salt and black pepper

1 can (400g) diced tomatoes

1 can (400g) cannellini beans, drained

300g (2 cups) peas (frozen or fresh)

Directions at abc.net.au

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