Pumpkin Spice Latte Loaf

I have 2 jobs, and I love my iPot!! It’s made me enjoy cooking!! (Now if someone would just invent self-cleaning dishes, I’d be sooo happy)!

8Tablespoon unsalted butter, softened, more if greasing pan

1 ¼Cup granulated sugar

2Large eggs

1Cup canned pumpkin puree (not pie filling)

1Teaspoon vanilla extract

3 In a medium bowl, whisk the flour, 1 tablespoon of the pumpkin pie spice, ground coffee, baking powder, baking soda, and salt. Add half of the flour mixture and half of the buttermilk to the pumpkin mixture. Mix on low until just combined. Add the remaining flour and buttermilk and mix on low until just combined. Be sure to not overmix. Scrape the batter into the prepared loaf pan and smooth the top with a rubber spatula. 3 In a medium bowl, whisk the flour, 1 tablespoon of the pumpkin pie spice, ground coffee, baking powder, baking soda, and salt. Add half of the flour mixture and half of the buttermilk to the pumpkin mixture. Mix on low until just combined. Add the remaining flour and buttermilk and mix on low until just combined. Be sure to not overmix. Scrape the batter into the prepared loaf pan and smooth the top with a rubber spatula.

subheading: INGREDIENTS:

2Cup all-purpose flour

1Tablespoon pumpkin pie spice

2Teaspoon ground coffee

1Teaspoon baking powder

1Teaspoon baking soda

½Teaspoon kosher salt

½Cup buttermilk

4 For the sugar sprinkle: In a small bowl, combine the 2 tablespoons of sugar and the ½ teaspoon of pumpkin pie spice. Sprinkle evenly over the unbaked cake.

subheading: INGREDIENTS:

2Tablespoon granulated sugar

½Teaspoon pumpkin pie spice

Directions at traeger.com

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