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Vegan Cream of Mushroom Soup
Ingredients
  • 1.5 lb brown button mushrooms -sliced
  • 1 sweet yellow onion -diced
  • 3 cloves garlic -minced
  • ⅓ cup whole wheat pastry flour
  • ½ cup dry white wine
  • 1 qt veggie stock (low sodium & warm)
  • 1 cup coconut cream
  • 1 tbsp onion powder
  • 1 tbsp nutritional yeast (or chickpea miso)
  • 6 to 8 sprigs fresh thyme (leaves only)
  • ⅓ cup fresh chives -snipped
  • ¼ cup fresh parsley -chopped
  • sea salt + black pepper to taste
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