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Roasted Tomato Soup, That Will Warm Your Heart and Soul! Delicious!
Ingredients
  • 3 lbs/1,5 kg cherry tomatoes, you can use big tomatoes, just cut them in half or quarters, and remove the tough part
  • 1 big or 2 smaller red onions
  • I used 3 small snack peppers, you can use any kind any kind you like
  • A whole head of garlic, 8 to 12 cloves
  • 2 sprigs rosemary
  • 1,5 to 2 tablespoons fresh thyme
  • Olive oil, a generous amount when roasting the tomatoes
  • 1 big or 2 smaller white onion
  • 2 tablespoons/30g butter
  • 1 tablespoon tomato paste
  • 2,75 Cups/660ml vegetable stock, you can use chicken stock too if you want
  • 1 tablespoon dried oregano
  • Cayenne pepper or chili, according to taste
  • 1 teaspoon smoked or sweet paprika
  • Half a tablespoon balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • Half a teaspoon sugar
  • A good handful fresh basil leaves
  • 0,5 Cup/120ml heavy cream(optional)
  • Salt and black pepper
  •  
  • note: Note: For a smoother, velvety texture, sieve the soup after blending it!
Steps
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