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Ingredients
  • subheading: Meatballs:
  • 1 ½ lbs ground beef
  • ¼ cup finely minced yellow onion
  • 2 cloves garlic minced
  • ½ cup Italian or plain breadcrumbs
  • 1 large egg
  • 2 teaspoons Worcestershire Sauce
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 3 tablespoons olive oil
  • subheading: Meatball Gravy:
  • ¼ cup butter
  • 1 medium yellow onion quartered and cut into half inch slices
  • ½ teaspoon garlic powder
  • 3 tablespoons all purpose flour
  • 2 cups low-sodium beef broth
  • salt and freshly ground black pepper to taste
  • chopped fresh thyme
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