Decadent Spinach-Stuffed Shells

tasteofhome.com

John Lester

Bald, fat, drummer who likes to eat, so I may as well learn to cook.

1 package (12 ounces) jumbo pasta shells

1 jar (24 ounces) roasted red pepper and garlic pasta sauce, divided

2 packages (8 ounces each) cream cheese, softened

1 cup roasted garlic Alfredo sauce

Dash salt

Dash pepper

Dash crushed red pepper flakes, optional

2 cups shredded Italian cheese blend

½ cup grated Parmesan cheese

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

½ cup finely chopped water-packed artichoke hearts

¼ cup finely chopped roasted sweet red pepper

Additional Parmesan cheese, optional

Directions at tasteofhome.com

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