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Ingredients
  • 3 cups cake flour (or 2 3/4 cups all-purpose flour)
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 16 Tbsp. unsalted butter, at room temperature
  • 2 cups sugar
  • 4 large eggs, at room temperature
  • 1 1/4 cups buttermilk, at room temperature
  • 1 Tbsp. vanilla extract
  • 1 cup fresh peeled peaches, roughly chopped
  • For the frosting:
  • 1 cup unsalted butter, room temperature
  • 4 cups confectioner’s sugar, sifted
  • 1 cup fresh peeled peaches
  • 1 tsp vanilla extract
  • pinch salt
  • fresh peach slices, for garnish
Steps
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