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Chinese Salt and Pepper Pork (Fried)
Ingredients
  • For some reason, I have really been craving great Chinese food. I keep thinking about the sauces, flavors, and diversity in most Chinese dishes. Whether they are simple greens cooked in garlic and oyster sauce, noodles, or meat dishes, I cannot get the thought out of my mind. So I had to do something about it. I wanted to make something that everyone would like to eat, and granted I have some picky eaters, it is hard to resist anything that is fried. So I decided to come up with a quick snack that I could present nicely and have it as a side dish for the family. I decided to go with what is known as salt and pepper pork.
  • This super simple dish has a great and easy marinade, and a ground salt and pepper that you will want to be sprinkling on all kinds of food.
  • 4 thin pork chops
  • 3 tbsp of light soy sauce
  • pinch of pepper
  • 1 tbsp sherry cooking wine
  • 1 tsp superfine sugar
  • 3 tbsp of cornstarch
  • oil for frying
  • green onion for garnish
  • chili pepper, sliced, for garnish
  • 1 tbsp Szechuan peppercorns
  • 2 tbsp sea salt
  • tiny pinch of Chinese five spice powder
Steps
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