LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Chive Pie Crust:
  • 3 cups all-purpose or pastry flour, plus more if needed for rolling
  • 1 tablespoon chopped chives
  • 1 teaspoon salt
  • ¾ cup cold salted butter, cut into chunks
  • ¾ cup cold vegetable shortening, cut into chunks
  • 1 tablespoon distilled white vinegar
  • 1 large egg, lightly beaten
  • subheading: Filling:
  • 2 leeks, tops and bottoms trimmed, cut in half lengthwise
  • 16 ounces white mushrooms, sliced
  • 2 tablespoons salted butter
  • 1 cup heavy cream
  • 8 large eggs
  • 2 cups grated Swiss cheese
  • Salt and freshly ground black pepper
  • 1 tablespoon pesto
  • 8 thin slices prosciutto (or any good ham), chopped
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer