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Sourdough Discard Pigs in Blankets
Ingredients
  • subheading: For the dough:
  • 100 g Sourdough Starter
  • 200 g Milk warm (37C)
  • 80 g Water room temp
  • 20 g Sugar
  • 5 g Salt
  • 30 g Butter plus extra for brushing
  • 500 g Bread flour
  • 7 g Instant Yeast optional
  • subheading: For the filling:
  • Tomato Ketchup plus extra to serve
  • 25 Cheese Slices as long as the sausages you're using
  • 25 Cocktail Frankfurts sausages
  • subheading: For the topping:
  • 40 g Butter
  • 20 g Maple Syrup
Steps
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