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Hokkien Noodles with Chicken, Ginger & Scallion
Ingredients
  • subheading: FOR THE CHICKEN:
  • 8 ounces boneless skinless chicken thighs (cut into thin strips; can substitute boneless skinless chicken breast)
  • 1 teaspoon cornstarch
  • 1 teaspoon vegetable oil
  • 1 teaspoon light soy sauce
  • subheading: TO FINISH THE DISH:
  • 3 tablespoons vegetable oil
  • 6 slices ginger
  • 8 scallions (julienned)
  • 1 red chili (sliced, optional)
  • 1 pound cooked hokkien noodles or fresh lo mein noodles
  • 2 tablespoons Shaoxing wine (can substitute clear rice wine or dry sherry)
  • 1 ½ tablespoons light soy sauce
  • 2 teaspoons dark soy sauce
Steps
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