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Blueberry Lemon Muffins
Ingredients
  • 2 cups oat flour
  • ½ cup unsweetened plant milk
  • ¼ cup maple syrup
  • 2 tbsp monk fruit sweetener (or 4 to 6 tbsp coconut sugar)
  • ¼ tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp lemon extract
  • 2 tbsp ground flaxseed
  • 1 cup blueberries (fresh of frozen)
Steps
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