Golden Thanksgiving Turkey Giblet Stock

wickedgoodkitchen.com

Melba Martin

Neck and giblets (heart & gizzard) from a 16 to 20 pound fresh turkey, rinsed & patted dry

1 tablespoon extra virgin or light olive oil

8 cups filtered or purified water, such as distilled

3 celery ribs (including tops), sliced

2 large carrots, unpeeled & sliced

1 large yellow onion, quartered into wedges with skin intact

Rind of 3 tangerines, with white pith removed, optional

1 sprig fresh rosemary

1 sprig fresh thyme

1 bay leaf

1½ teaspoons black peppercorns

Pinch kosher salt, optional

Directions at wickedgoodkitchen.com

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