Chocolate Gingerbread Muffins {Gluten-Free + Vegan}

thehealthymaven.com

HKNJ

1 flax egg (1 T ground flax, mixed with 3 T warm water)

2 cups all-purpose gluten-free flour*

¼ cup unsweetened cocoa powder

1 ½ tsp dried ground ginger

1 tsp cinnamon

⅛ tsp ground cloves

pinch of sea salt

2 tsp baking powder

½ cup unsweetened applesauce

½ tsp baking soda

¼ cup coconut oil, melted

⅓ cup maple syrup

1 T blackstrap molasses

½ to ¾ cup non-dairy milk (I use unsweetened almond milk-how much you use will depend on type of gluten-free flour)

Directions at thehealthymaven.com

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