Korma Chicken Tray Bake

taste.com.au

AnneCN

4 Coles RSPCA Approved Australian Chicken Breast Fillets

2 tbsp korma curry paste

1 cup (200g) basmati rice

1 ½ cups (375ml) chicken stock

1 stem curry leaves, leaves picked

½ cauliflower, cut into small florets

200g green beans, trimmed

1 red onion, thinly sliced

2 tbsp red wine vinegar

2 tsp caster sugar

2 tsp salt

Mint yoghurt

½ cup (140g) Greek-style yoghurt

¼ cup finely chopped mint

Directions at taste.com.au

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