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Lemon Poppy Seed Muffins
Ingredients
  • subheading: MUFFINS:
  • 1 ⅓ cup white sugar
  • 2 to 3 Tbsp lemon zest (2 large lemons)
  • 3 Tbsp lemon juice
  • 2 eggs
  • ⅓ cup oil
  • 125g butter, melted
  • 1 ¼ cup milk
  • 2 ½ cups plain flour
  • 1 Tbsp baking powder
  • 2 Tbsp poppy seeds
  • subheading: LEMON GLAZE ICING (OPTIONAL):
  • ½ cup icing sugar
  • 1 Tbsp lemon juice
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