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Cherry Crunch Cookies
Ingredients
  • ¾ cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 tablespoons whole milk
  • 1 teaspoon vanilla extract
  • 2-¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 cup chopped pecans
  • 1 cup chopped dates
  • ⅓ cup chopped maraschino cherries
  • 1-¾ cups finely crushed cornflakes
  • 30 to 34 maraschino cherries, halved
Steps
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