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Ingredients
  • ½ cup/118 milliliters fresh orange juice (from about 2 medium oranges)
  • 2 ¼ teaspoons/¼ ounce/7 grams active dry yeast (1 packet)
  • ⅓ cup/78 milliliters olive oil
  • 3 large eggs, at room temperature
  • 1 large egg yolk, at room temperature
  • 3 tablespoons/37 grams sugar
  • 1 teaspoon kosher salt
  • ¼ to ½ teaspoon grated orange or lemon zest, to taste (optional)
  • 3 to 3 ½ cups/360 to 420 grams bread flour, plus more for kneading dough
Steps
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