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Braised tofu with sour yoghurt and spinach
Prep 10 min
Cook 20 min
Ingredients
  • 75ml vegetable oil
  • 1 x 280g block firm tofu, cut into 3cm cubes and patted dry
  • Fine sea salt and black pepper
  • 1 onion, peeled and finely sliced (150g)
  • 4 garlic cloves, peeled and crushed
  • 220g plain yoghurt
  • 1 tbsp lime juice
  • 30g walnuts
  • 1 tsp cumin seeds
  • 1 tsp black mustard seeds
  • 2 tsp hot madras curry powder
  • ¼ tsp ground turmeric
  • 1 tsp caster sugar (or granulated)
  • 50g spinach leaves
  • 50g frozen peas
Note: Ingredients may have been altered from the original.
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