https://www.copymethat.com/r/90AXKZbr5/cherry-yuzu-creme-brulee-with-shiso-gran/
106515243
w9sghLv
90AXKZbr5
2024-05-05 16:05:29
Cherry & Yuzu Crème Brûlée with Shiso Granite
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Ingredients
- subheading: Cherry Fluid Gel:
- 300g Morello Cherry Purée
- 200g Simple Syrup
- 5g Agar Powder
- subheading: Crème Brûlée:
- 100g Yuzu Juice (no salt, no honey)
- 426g Heavy Cream 36%
- 150g Egg Yolks
- 75g Sugar
- subheading: Shiso Granite:
- 360g Water
- 100g Sugar
- 5g Shiso Leaves
Steps
Directions at cookniche.com
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