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Lemon Coconut Cake
My favorite 1  1/2 the frosting/lemon curd
Ingredients
  • subheading: Cake:
  • 5 eggs, separated
  • ¼ tsp cream of tartar
  • 2 cups sugar
  • ½ cup butter, softened
  • ½ cup canola or vegetable oil
  • 2 tsp vanilla extract
  • 1 ½ tsp almond extract
  • 2 cups all purpose flour
  • 2 Tbsp corn starch
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup coconut milk
  • ½ cup whole milk
  • ¼ cup Greek yogurt or sour cream
  • 1 cup coconut, sweetened flaked
  • subheading: Frosting:
  • 12 oz cream cheese, softened
  • 12 Tbsp butter, softened (1 ½ sticks)
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 2 to 3 Tbsp heavy cream
  • 5 to 6 cups powdered sugar
  • salt to taste
  • ½ cup shredded coconut, sweetened
  • ¾ cup lemon curd
  • subheading: Topping:
  • 2 cups toasted coconut
  • lemon slices, optional
Steps
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