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Chili's Queso (Slow Cooker Version)
Ingredients
  • 16 oz. Velveeta Cheese
  • 1 cup milk (preferably Half & Half if you have it)
  • ½ teaspoon ground cayenne pepper
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 15-oz can no-bean chili
  • 3 teaspoons chili powder
  • 2 teaspoons cumin
  • juice of 1 lime juice (about 1 tablespoon)
  • tortilla chips, for serving
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