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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • subheading: For the tartlet shells:
  • ¾ cup unsalted butter at room temperature
  • ½ cup granulated sugar
  • ½ teaspoon pure vanilla extract
  • 1 ¾ cups all-purpose flour
  • Pinch salt
  • subheading: For the lemon curd:
  • 2 teaspoons finely grated lemon zest (I use a microplane to zest the lemons)
  • ¾ cup granulated sugar
  • ¼ cup fresh lemon juice
  • 2 large eggs
  • 4 tablespoons cold unsalted butter, cut into small pieces
  • ⅛ teaspoon kosher salt
  • subheading: For serving:
  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar
  • Cook Mode Prevent your screen from going dark
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