Dulce De Leche Cupcakes with Dulce De Leche Frosting

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subheading: Cupcakes:

1 ¾ cups (220 g) all purpose flour, spooned and leveled

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

¼ cup (57 g or ½ stick) unsalted butter, room temperature

1 cup (200 g) packed light brown sugar

2 large eggs, room temperature

⅓ cup (75 g) full-fat sour cream (or Greek yogurt), room temperature

¼ cup (60 ml) vegetable oil

2 teaspoons pure vanilla extract

⅔ cup (160 ml) whole milk, room temperature

¼ cup (85 g) dulce de leche, (for filling the cupcakes)

subheading: Frosting:

1 cup (226 g or 2 sticks) unsalted butter, room temperature

⅔ cup (226 g) dulce de leche

2 ½ cups (300 g) confectioners' sugar, sifted

Pinch salt

Directions at ifyougiveablondeakitchen.com

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