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Ingredients
  • 1 cup olive oil
  • ⅓ cup white wine vinegar
  • 1 garlic clove, minced
  • 1 to 2 teaspoons grated lemon zest
  • 2 teaspoons sugar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • 6 cups cooked long grain rice
  • 2 cup cooked wild rice
  • 2 cups diced seeded cucumbers
  • ⅔ cup thinly sliced green onions
  • ¼ cup minced fresh parsley
  • ¼ cup minced fresh basil or 1 tablespoon dried basil
  • ½ teaspoon pepper
  • ½ cup chopped pecans, toasted
Steps
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