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Bread-And-Butter Zucchini Pickles
Ingredients
  • 1 pound very firm medium zucchini, sliced crosswise ⅛ inch thick
  • ½ cup thinly sliced onion
  • 3 tablespoons kosher salt
  • Ice water
  • 1 ½ cups unfiltered apple cider vinegar
  • ⅓ cup sugar
  • 2 teaspoons brown or yellow mustard seeds, crushed
  • 1 ½ teaspoons dry mustard powder
  • 1 teaspoon ground turmeric
Steps
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