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Baked Sea Bream Rota-Style
Ingredients
  • 3 large waxy potatoes, peeled and cut into thick slices
  • 5 tbsp olive oil
  • 1 large onion, sliced
  • 1 garlic clove, chopped
  • 1 large green pepper, seeds removed, sliced
  • 300g/10½oz tomatoes, skinned and chopped
  • 1 bay leaf
  • 2 x 400g/14oz whole sea bream, scaled and gutted
  • ½ lemon, juice only
  • 4 tbsp dry sherry
  • small handful flatleaf parsley, leaves chopped, to serve
  • salt and freshly ground black pepper
  • subheading: For the picada:
  • small handful flatleaf parsley, chopped
  • 2 large garlic cloves, roughly chopped
  • ½ tsp sea salt
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  • Recipe tips
Steps
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