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Spicy Turkey Stir-Fry with Crisp Garlic and Ginger
Great! Doubled the scallions, used about 1/4 cup soy sauce, added a teaspoon of rice vinegar, and left out the honey. (I prefer savory to sweet). Next time, I will add sugar snap peas for crunch.

I cooked the turkey first, then added the scallions, garlic, and ginger. I'd rather not have to scoop out food only to add it back later. This worked just fine.
Ingredients
  • 2 tablespoons neutral oil, such as safflower or grapeseed
  • 4 garlic cloves, thinly sliced
  • 1 (2-inch) knob ginger, cut into matchsticks
  • Fine sea salt
  • 2 tablespoons coconut oil or more neutral oil
  • 3 scallions, white and green parts separated, thinly sliced
  • ¼ teaspoon red-pepper flakes, plus more to taste
  • 1 pound ground turkey, preferably dark meat (or use ground pork)
  • 2 tablespoons lime juice, plus more to taste
  • 1 tablespoon fish sauce
  • ½ teaspoon soy sauce, plus more to taste
  • ½ teaspoon sugar or honey (optional)
  • Cooked sticky or white rice, for serving
  • ⅔ cup cilantro leaves and tender stems, for serving
  • ⅓ cup torn basil leaves (or use more cilantro), for serving
  • 1 fresh bird’s-eye or serrano chile, thinly sliced, for serving
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