Laotian Grilled Chicken (Ping Gai)

allrecipes.com

lulu99901

subheading: For the Marinade:

1 tablespoon whole black peppercorns, or more to taste

1 large bunch fresh cilantro stems and leaves

3 tablespoons oyster sauce

2 tablespoons soy sauce

2 tablespoons fish sauce

2 tablespoons vegetable oil

2 pinches cayenne pepper

10 boneless, skinless chicken thighs

subheading: For the Dipping Sauce:

⅔ cup seasoned rice vinegar

1 lime, juiced

4 cloves garlic, crushed

1 tablespoon sambal oelek (chile paste)

1 tablespoon fish sauce

¼ cup freshly chopped cilantro

2 tablespoons honey, or more to taste

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