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Fresh Herb & Lemon Bulgur Pilaf
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 cups chopped onion
  • 1 clove garlic, finely chopped
  • 1½ cups bulgur, preferably medium or coarse (see Note)
  • ½ teaspoon ground turmeric
  • ½ teaspoon ground cumin
  • 2 cups vegetable broth, or reduced-sodium chicken broth
  • 1½ cups chopped carrot
  • 2 teaspoons grated or finely chopped fresh ginger
  • 1 teaspoon coarse salt
  • ¼ cup lightly packed finely chopped fresh dill
  • ¼ cup lightly packed finely chopped fresh mint
  • ¼ cup lightly packed finely chopped flat-leaf parsley
  • 3 tablespoons lemon juice, or more to taste
  • ½ cup chopped walnuts, toasted (see Tip)
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