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Ingredients
  • 4 slices thick cut bacon
  • 4 boneless skinless chicken breasts, about 1 to 1.5 pounds
  • salt and pepper, to taste
  • 1 Roma tomato, diced
  • 2 scallions (green onions), sliced
  • ΒΌ cup chicken stock
  • 4 tablespoons barbecue sauce, use your favorite!
  • 4 ounces Colby Jack cheese, grated
Steps
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